Zeeraphul Rice

Traditional non-basmati aromatic rice has a creamy texture including fineness, aroma, taste, softness, and protein contents. Flaky even after cooling. Jeeraphool is a local scented variety of the Surguja region and almost every farmer cultivates this variety for their use because of its taste and aroma. It’s a small-size variety sometimes give the appearance of cumin (Jeera) hence known as Jeeraphool. Graded, Proceesed and Sorted.